Paleo Banana Chocolate Chip Muffins

We survived Snowpocalypse!  This week we're thawing out with some pretty sunshine and much warmer temps... it's 72 degrees outside at the moment.  Thank you, Lord.  I'm so ready for spring!

The recipe I'm sharing today is one of my go-tos and has been for quite some time now. Breakfast is my favorite meal of the day, and I especially love a sweet breakfast - pancakes, waffles, muffins, french toast, banana bread...you get the idea.  These muffins satisfy me just like the real thing, but they're a whole lot better for me than the real thing. It's a win-win!

Still not sold?...

You only need 7 ingredients to make them.  Yep, 7. So easy.

These are best enjoyed with a cup of coffee and after being warmed in the microwave for about 20 seconds :)

Paleo Banana Chocolate Chip Muffins

Ingredients:

3 bananas, ripe

3 eggs

3 1/2 cups almond flour

1/4 cup of dark chocolate (or semi-sweet chocolate) chips

1/4 tsp sea salt

1/2 tsp baking soda

1/4 cup coconut oil, melted

Directions:

1) Blend the wet ingredients.

2) Mix the dry in a bowl with a fork.

3) Combine the wet and dry, then scoop into a lined muffin pan and bake at 350 for 23-24 minutes (until lightly browned).

4) Remove and let cool.

There might be something wrong with you if you don't love these muffins ;)